近日，辽宁铁岭。一女生自制酸奶，发酵后居然变成了有密密麻麻小孔的“怪面团”。女生表示，是因为忘记加入酸奶发酵需要用到的菌种，结果出现了很多气泡孔，酸奶发生了上下层分离。 有网友科普：这是杂菌导致
近日，辽宁铁岭。一女生自制酸奶，发酵后居然变成了有密密麻麻小孔的“怪面团”。女生表示，是因为忘记加入酸奶发酵需要用到的菌种，结果出现了很多气泡孔，酸奶发生了上下层分离。
有网友科普：这是杂菌导致蛋白质变质沉降，也有网友调侃：这叫放坏，不叫发酵！
记者：罗钧栋；实习生：尤诗玥
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