本文转自:厦门日报8月19日起,星巴克茶拿铁品类焕新升级。备受顾客喜爱的抹茶拿铁系列采用高品质原叶整茶匠心制作纯茶粉。星巴克茶拿铁以“真茶+真奶”的巧妙搭配,为顾客打造午后时光愉悦身心的茶饮之选。这
本文转自:厦门日报
8月19日起,星巴克茶拿铁品类焕新升级。备受顾客喜爱的抹茶拿铁系列采用高品质原叶整茶匠心制作纯茶粉。星巴克茶拿铁以“真茶+真奶”的巧妙搭配,为顾客打造午后时光愉悦身心的茶饮之选。这也是继今年6月星巴克中国加码“非咖”场景后,以产品创新满足顾客多元化味蕾需求的又一力作。
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