学生们自主组队,亲手制作极具本地特色的牛瘪、红肉、腌鱼、五彩糯米饭等地方特色美食。
本文转自:黔东南日报
11月13日,从江县城关第三小学举办以“寻味集市”为主题的校园美食节。学生们自主组队,亲手制作极具本地特色的牛瘪、红肉、腌鱼、五彩糯米饭等地方特色美食。活动融合烹饪评比、美食分享与家校互动,旨在弘扬传统饮食文化,让学生在劳动实践中体验价值,全面提升综合素质。
图为当日,学生校园美食节上现场烹制美食。
(通讯员 卢忠南 摄)
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