据悉,我市柿树种植历史悠久,柿饼制作技艺世代传承,出产的柿饼以“皮薄肉厚、霜白如雪、核少味醇”闻名,深受各地消费者喜爱。
本文转自:菏泽日报
10月22日,牡丹区何楼街道果农正在晾晒柿饼。据悉,我市柿树种植历史悠久,柿饼制作技艺世代传承,出产的柿饼以“皮薄肉厚、霜白如雪、核少味醇”闻名,深受各地消费者喜爱。这一抹秋日甜蜜,不仅承载着乡土记忆,更映照出我市特色农产品发展的蓬勃生机。
记者 李若生 摄
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